Monday, 12 March 2012

the loot

We tend to eat like kings for days after a trip to Edmonton.  This trip we brought back a bunch of different BBQ meats, some of which we ate on Sunday with vegetables and steamed rice, the remainder has been cut up and added to fried rice which we've been picking at today.  We brought home about a dozen buns, stuffed with curried beef, teriyaki beef, peppered chicken, and BBQ pork that have been snacks until this evening as well.

I guess O stands for curried beef filling.

And S stands for BBQ pork.

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