Monday, 27 February 2012

Monday's midday snack

I was feeling lazy and sick today and didn't feel like cooking for myself.  It's so great to have frozen, homemade Vietnamese spring rolls in my freezer to just pop in the oven when I don't feel like standing in the kitchen.  Sadly, our supply of Halifax goodies is quickly being depleted.  Insert sad face.


  1. Is your dipping sauce Nuoc Cham? Every recipe I try online just doesn't taste as good as what I have had at a restauraunt. Do you have a good recipe that you could share?

  2. I most certainly do. Not publicly though, it's a Tang family secret and the sisters may get upset. I will email it to you.